FREITAS, Morgana A et al. Determination of phenolic compounds and antioxidant potential of aqueous extracts of Curcuma longa L., Piper nigrum L. and Cuminum cyminum: an experimental and a quantum-mechanical study. Journal of Health & Biological Sciences, [S. l.], v. 10, n. 1, p. 1–10, 2022. DOI: 10.12662/2317-3076jhbs.v10i1.3859.p1-10.2022. Disponível em: https://unichristus.emnuvens.com.br/jhbs/article/view/3859. Acesso em: 23 dez. 2024.